April

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Goat Milk Soap Making

with Heather Emerson

Apr

8

April 8th, 2025

$100 More Info

Participants will make a batch of hot press goat milk soap using a variety of molds and having many scents and extra add-ins to choose from. Each person will come out of the class with 4-8 soaps, depending on the choice of mold and the recipe and know-how of how to make future batches at home. Each student will need to bring a dedicated crock pot and submersion blender/hand mixer to the class that night. All molds, scents, and soap materials will be provided by the instructor. Soaps will be ready for pickup the following week, due to curing time. The fee includes all materials.

Wok & Cleaver Bootcamp with Chris Toy

with Chris Toy

Apr

8

April 8th, 2025

$195 More Info

Participants will learn how to season, care for, and use a Chinese wok and cleaver. The recipes for the class will include stir-frying, oven-roasting, and preparing steamed rice. Each student will take home a specially selected kit including a lightweight cast iron wok, wok spatula, carbon steel cleaver, honing steel, a heavy-duty cutting board, and one of Chris Toy's 6 cookbooks. The retail value of the kit is $230. (Those in the know bring containers just in case!)

Your instructor, Chris Toy is the author of 6 popular cookbooks, a private chef, and has taught Asian-fusion cooking for several Maine community education programs.

Bao Down to Flavor: Mastering Char Siu Bao – NEW!

with Jeff Mao

Apr

16

April 16th, 2025

$94 More Info

In this hands-on cooking class, you'll dive deep into the art of making Chinese Steamed Char Siu Bao, the beloved fluffy buns filled with savory Chinese BBQ pork. Learn the secrets of creating the perfect bao dough from scratch. Jeff will guide you through each step, from mixing and kneading to proofing, ensuring you achieve that perfect pillowy texture. Master the rich and flavorful char siu filling. Discover the blend of spices and techniques that make this BBQ pork so irresistible. Take a culinary journey through history as we explore the legend of how bao were first invented. You'll hear captivating stories that add a cultural dimension to your cooking experience. By the end of the class, you'll not only have a batch of delicious Char Siu Bao to enjoy but also the skills and knowledge to recreate this traditional treat at home. Whether you're a seasoned cook or a beginner, this class promises to be a fun and educational adventure. Class fee includes a set of traditional Chinese bamboo steamer baskets. (Bao contains gluten and soy)

Naloxone Administration Training

with Healthy Lincoln County

Apr

1

April 1st, 2025

Price not available More Info

Keeping Naloxone (Narcan nasal spray) on hand can help save a life. Having a kit nearby could help a friend, family member, or someone in the community in the event of an emergency. This Narcan administration training will guide you through how to use Narcan, as well as helpful information on opioids and how Narcan interacts with these substances. This training is free, on behalf of Healthy Lincoln County, a tier two distributor of Narcan in the State of Maine. Upon completion of this training, you will receive one kit, with two doses of Narcan, to add to your first aid kit or AED box. Additionally, you will receive supplemental resources to have on hand should you want to review what was discussed in the live training event.

13 Types of Yeast Rolls

with Debra Arter

Apr

3

April 3rd, 2025

$55 More Info

Who can resist the smell of fresh bread baking? In this one-night class we will learn how to mix, knead, proof and shape yeast dough into both savory and sweet treats. Participants will learn how to create cloverleaf rolls, butter crescents, cinnamon swirls, tea rings, caramel pecan rolls and whole-wheat buns as well as an economical savory braid that comes together quickly. You will learn what gluten is about! Various yeast bread tricks will be shared and discussed. Each student will go home with a basket of yummy warm sample as well as dough to bake at home. All baking levels are welcome for this hands-on class. Bring an apron, and a container to fill and take home.

Debra Arter learned how to bake and shape from her Home Ec. Teacher mother in Minnesota. She participates in cooking contests regularly and her loaves of bread often get blue ribbons at local fairs. Her enthusiasm for food and fun is contagious. Autumn in Maine was made for an activity like this. You will have a fun delicious evening! ($55 includes $10 materials fee)

Waiting list available

Fishing Handline – Introduction to Whittling – NEW!

with Jessica Steele

Apr

9

April 9th, 2025

$65 More Info

Learn how to design and carve your own fishing handline. Each student will get materials to make up to two handlines, though only one may be completed during the class. Supplies include wood, line, hooks, and weights. We will go over everything from how to use your handline and cast it properly.