The only thing better than pasta, is your own freshlyrolled and cut pasta. Join Chris for this hands-on class andlearn the secrets to making fresh pasta at home in just a fewminutes! Chris will show you how easy it is to use a handpowered pasta maker to create fettuccine and spaghetti.Then enjoy your pasta with some delicious, simple-to-makesauces. If you have a dusty one sitting at home, feel free tobring it to class!
Everyone loves wrapping tasty fillings in wrappers. Come join Chris for this hands on evening of making and filling classic Chinese pot stickers, wontons, and egg rolls. We’ll prepare a variety of fillings and wrappings for omnivores, vegetarians, and vegans. We’ll also make some homemade dipping sauces. Those in the know bring containers for leftovers to take home! Yum!
Chris Toy is a Stonewall Kitchen Cooking Instructor with a lifelong interest in cooking with an Asian-Downeast fusion flavor.
Let’s forget about the white stuff and ice stuff andgive our taste buds a treat! Celebrate the return of the sunand spring time favorites. Join Debra to make ChickenPiccata, Buttery Lemon Noodles, Fresh Roasted Asparaguswith balsamic glaze and almonds and warm Rhubarb Crispwith ice cream for the finale. All recipes provided.Class with be demonstration and participation.Enrollment is limited so register early! If weather cooperatesDebra will provide the asparagus and rhubarb from her ownorganic garden. Bring tubs to take home samples that are noteaten right away!
This hands-on cooking class will teach you how tocreate colorful and tasty sushi rolls. Don’t worry, we won’t beusing raw fish, but we will use salmon, shrimp, cucumbers,scallions, avocados and other fresh ingredients. We’ll havea complete meal with miso soup and steamed edamame.Everyone will go home with their own sushi rolling mat!